Cantina Baia d'Oro, a winemaking excellence located in Western Sicily.

A world leader in the production and export of specialized food ingredients for the wine and food & beverage industries.

SINCE 1920

With a passion rooted in winemaking tradition for over 100 years,

, our company is committed to offering high-quality and authentic products.

Cantina Baia d’Oro boasts a long family history (the Forace family) spanning three generations, specialized in the production of grape must and its derivatives. Our dedication to excellence and continuous pursuit of improvement have made us a benchmark in the wine sector.

La Baia d’oro positions itself as a world leader in the production and export of specialized food ingredients for the wine and food & beverage industries, offering high-quality solutions.

We are located in the picturesque region of Sicily, precisely in the western part. This area is characterized by a unique terroir and a favorable climate that contribute to the cultivation of high-quality grapes. The presence of the sun and the sea give our production a unique characteristic. Our winery is immersed in an extraordinary landscape, located in the heart of Sicilian viticulture.

Sicilian excellence in the production of grape must and derivatives.

Cantina Baia d'Oro

Our products

We produce musts for oenological use and are certified in the treatment and production of Cooked Must and Concentrated Musts suitable for Modena IGP Balsamic Vinegars. We also have the suitability for the treatment of organic products according to EC regulation 834/07. Desulfurated musts for sparkling bases and fermentations. We make our facilities available for transformations on a Processing Account.

Grape Must

We produce very high-quality grape must, obtained exclusively from carefully selected grapes. Throughout the entire production process, we pay the utmost attention to details to ensure the highest quality of our product.
We also produce desulfurated grape must, which has undergone a process of removing SO2, known as desulfuration. This process is designed to reduce or eliminate the presence of sulfites, which can cause allergic reactions in some people. Thanks to desulfuration, our desulfurated grape must has significantly lower or no sulfite content, offering an ideal alternative for those who are sensitive to such compounds and wish to initiate natural fermentations.

Concentrated Must

Our concentrated must, a denser and richer version with a unique organoleptic substance that fully preserves the authentic flavor of Sicilian grapes.

Rectified Must

It is obtained through a process of rectifying grape must, followed by a concentration to remove excess water.
This process allows for a must more concentrated in sugars, also called grape sugar.
The MCR is used to enrich musts during fermentation, contributing to obtaining wines with desired organoleptic characteristics.

The deionization process can vary depending on the specific needs of the producer and the type of must desired. In general, rectified must is a valuable ingredient in the food and beverage industry, offering a wide range of creative possibilities thanks to its versatility and flavor concentration.

Cooked Must

Our cooked must is a unique product, obtained through a slow cooking of grapes.
This process gives the must a rich flavor and a enveloping texture, perfect for many culinary and winemaking preparations.

Environmental Commitment

Cantina Baia d’Oro is committed to environmental sustainability. We adopt eco-friendly agricultural practices and minimize environmental impact during production, boasting a very innovative water purification system that allows us to be at the forefront of sustainability, which enables the fertilization of our lands through the waste of the organic substance produced.

Contact us:

Via U. La Malfa 18/A
91026 Mazara del Vallo (TP)
Tel.: +39 0923 948411
Fax: +39 0923 945345

P.IVA: 02644590818